Sweet and Sour Cauliflower Bowls
Serves 430 mins prep40 mins cook
Asian inspired vegan and gluten free cauliflower and veggie dish served with jasmine rice.
0 servings
What you need
Instructions
0 Preheat oven to 400 and start cooking your rice 1 While the rice is cooking, chop cauliflower into florets, and add to a large bowl and toss with olive oil and flour. 2 Line a baking sheet with parchment paper, add the seasonal vegetables to the baking sheet, and bake for 20-25 minutes, until cauliflower is tender-crisp but not soggy. 3 While that is cooking, whisk together the sweet and sour sauce by adding all ingredients to a small bowl and mixing with a fork. 4 Once the cauliflower is done baking, remove from the oven and toss with the sauce to lightly coat. 5 To assemble, divide jasmine rice and cauliflower/veggie mixture between meal prep containers and top with diced scallions. That's it!View original recipe